The Tim Ferriss Show Transcripts: Michael Pollan (#365)
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The Tim Ferriss Show Transcripts: Michael Pollan (#365)

Please enjoy this transcript of my SXSW interview with Michael Pollan (@michaelpollan), author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire—all of which were New York Times bestsellers—and one of TIME magazine’s 100 most influential people in the world for 2010. His newest …

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Michael Pollan — Exploring the Frontiers of Psychedelics (#365)
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Michael Pollan — Exploring the Frontiers of Psychedelics (#365)

“An overactive ego is a tyrant.” – Michael Pollan Michael Pollan (@michaelpollan) is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to The New York Times Magazine, he also teaches …

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The Tim Ferriss Show Transcripts: Tobi Lütke (#359)
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The Tim Ferriss Show Transcripts: Tobi Lütke (#359)

Please enjoy this transcript of my interview with Tobi Lütke (@tobi), founder and Chief Executive Officer of Shopify. Tobi was named The Globe and Mail‘s 2014 CEO of the Year; has served as Chair of the Digital Industries Table, an advisory board commissioned by the federal government to provide recommendations on how to turn Canada into a digital …

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The Tim Ferriss Show Transcripts: Susan Cain (#357)
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The Tim Ferriss Show Transcripts: Susan Cain (#357)

Please enjoy this transcript of my interview with Susan Cain (@susancain), Chief Revolutionary of Quiet Revolution and author of the bestsellers Quiet Power: The Secret Strengths of Introverts and Quiet: The Power of Introverts in A World That Can’t Stop Talking. Her writing has appeared in the The New York Times, The Atlantic, The Wall Street Journal, and …

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The Tim Ferriss Show Transcripts: Peter Mallouk (#356)
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The Tim Ferriss Show Transcripts: Peter Mallouk (#356)

Please enjoy this transcript of my interview with Peter Mallouk (@PeterMallouk), President of Creative Planning, which provides wealth management services to clients, manages over $36 billion for clients in all 50 states and abroad, and has been featured as the number one independent wealth management firm in America by Barron’s (2017). Peter is also the co-author (with …

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The Tim Ferriss Show Transcripts: Seth Godin (#343)
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The Tim Ferriss Show Transcripts: Seth Godin (#343)

Please enjoy this transcript of my interview with Seth Godin (@thisissethsblog, seths.blog), the author of 18 bestselling books, an inductee into the Direct Marketing Hall of Fame, the founder of the altMBA and several companies — including Yoyodyne and Squidoo — and the writer of one of the most popular blogs in the world. Transcripts may …

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Nick Kokonas — How to Apply World-Class Creativity to Business, Art, and Life (#341)
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Nick Kokonas — How to Apply World-Class Creativity to Business, Art, and Life (#341)

“I just look at some things and go, ‘Why is that? Why does it work that way?’ Oftentimes, the people most entrenched in a system have no idea why.” — Nick Kokonas Nick Kokonas (IG: @nkokonas, TW: @NickKokonas) is the co-owner and co-founder of The Alinea Group of restaurants, which includes Alinea, Next, The Aviary, …

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The Tim Ferriss Show Transcripts: Paul Stamets (#340)
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The Tim Ferriss Show Transcripts: Paul Stamets (#340)

Please enjoy this transcript of my interview with Paul Stamets (@PaulStamets), author, inventor and an intellectual and industry leader in the habitat, medicinal use, and production of fungi. Transcripts may contain a few typos—with some episodes lasting 2+ hours, it’s difficult to catch some minor errors. Enjoy! Listen to the interview here or by selecting any of …

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The Tim Ferriss Show Transcripts: Samin Nosrat (#339)
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The Tim Ferriss Show Transcripts: Samin Nosrat (#339)

Please enjoy this transcript of my interview with Samin Nosrat (@ciaosamin), a chef, who has been called “The next Julia Child” by NPR’s “All Things Considered,” a teacher, and the author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, which is a New York Times bestseller, a James Beard Award winner for Best …

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