Test Brene Brown

**The Tim Ferriss Show Transcripts Episode 100: Brené Brown****Show notes and links at tim.blog/podcast** Tim Ferriss: Hello, my friends. You muscular, little Oompah Loompahs. Welcome to another episode of The Tim Ferriss Show. My name is Tim Ferris. My job is to deconstruct world-class performers, people who are the best at what they do and …

Kevin Systrom — Tactics, Books, and the Path to a Billion Users (#369)

Kevin Systrom — Tactics, Books, and the Path to a Billion Users (#369)

“I think a big part of knowing that you’re right is working as hard as you can to prove that you’re wrong. And if you can’t, well, there’s only one option left, which is: you’re probably right.” — Kevin Systrom Kevin Systrom (@kevin) is an entrepreneur and the co-founder (with Mike Krieger) of Instagram. While …

The Tim Ferriss Show Transcripts: Joshua Skenes (#156)

Please enjoy this transcript of my interview with Joshua Skenes (IG: @jskenes), chef-owner of Saison in San Francisco (three Michelin stars). Transcripts may contain a few typos—with some episodes lasting 2+ hours, it’s difficult to catch some minor errors. Enjoy! Listen to the interview here or by selecting any of the options below. Listen onApple Podcasts Listen onStitcher DUE …

Chris Sacca on Shark Tank, Building Your Business, and Startup Mistakes (#132)

Chris Sacca on Shark Tank, Building Your Business, and Startup Mistakes (#132)

“Mullet wigs change everything.” – Chris Sacca Sometimes one interview just isn’t enough. That was certainly the case with my good friend, Chris Sacca. Chris (who I interviewed before) was recently the cover story of the Midas Issue of Forbes magazine. He was on the cover because he’s a newly minted billionaire and the proprietor of …

Sam Kass on Reinventing Yourself and Baptism by Fire (#82)

Sam Kass on Reinventing Yourself and Baptism by Fire (#82)

“Yankees, we’ve won!” – Austrian sous-chef to unprepared Americans hustling at a Michelin 3-star restaurant “75% of success is staying calm. The rest you figure out.” – Sam Kass Sam Kass almost became a pro baseball player.  Instead, he pivoted a history major from U. Chicago into becoming the private chef for the Obamas in the White House. …

Chris Sacca on Being Different and Making Billions (#79)

Chris Sacca on Being Different and Making Billions (#79)

Goofing around with Sacca and his afro. “Fuck it… I’m just not going to play this traditionally anymore.” – Chris Sacca Chris Sacca was recently the cover story of the “Midas Issue” of Forbes Magazine. The reason: He is a newly-minted billionaire and the proprietor of what will likely be the most successful venture capital fund in history: LOWERCASE I …