The Tim Ferriss Show Transcripts: Samin Nosrat (#339)
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The Tim Ferriss Show Transcripts: Samin Nosrat (#339)

Please enjoy this transcript of my interview with Samin Nosrat (@ciaosamin), a chef, who has been called “The next Julia Child” by NPR’s “All Things Considered,” a teacher, and the author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, which is a New York Times bestseller, a James Beard Award winner for Best …

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The Tim Ferriss Show Transcripts: Eric Ripert (#268)

Please enjoy this transcript of my interview with Eric Ripert (@ericripert), chef and co-owner of Le Bernardin in New York City, the only restaurant in NYC to maintain a four-star rating for five consecutive years. Transcripts may contain a few typos—with some episodes lasting 2+ hours, it’s difficult to catch some minor errors. Enjoy! Listen to …

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Kevin Kelly – AI, Virtual Reality, and The Inevitable (#164)
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Kevin Kelly – AI, Virtual Reality, and The Inevitable (#164)

“If somebody else can do it, I am not going to do it.” – Kevin Kelly Kevin Kelly (@kevin2kelly) is back again and, as I’ve said before, he might be the real-life “Most Interesting Man In The World.” Kevin is Senior Maverick at Wired Magazine, which he co-founded in 1993. He also co-founded the All Species …

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