Fat Loss via Better Science and Simplicity
It is possible to lose 20 lbs. of bodyfat in 30 days by optimizing any of three factors: exercise, diet, or drug/supplement regimen. I’ve seen the elite implementation of all three in working with professional athletes. In this post, we’ll explore what I refer to as the “slow-carb diet”.
In the last six weeks, I have cut from about 180 lbs. to 165 lbs., while adding about 10 lbs. of muscle, which means I’ve lost about 25 lbs. of fat. This is the only diet besides the rather extreme Cyclical Ketogenic Diet (CKD) that has produced veins across my abdomen, which is the last place I lose fat (damn you, Scandinavian genetics). Here are the four simple rules I followed…
Rule #1: Avoid “white” carbohydrates
Avoid any carbohydrate that is — or can be — white. The following foods are thus prohibited, except for within 1.5 hours of finishing a resistance-training workout of at least 20 minutes in length: bread, rice, cereal, potatoes, pasta, and fried food with breading. If you avoid eating anything white, you’ll be safe.
Rule #2: Eat the same few meals over and over again
The most successful dieters, regardless of whether their goal is muscle gain or fat loss, eat the same few meals over and over again. Mix and match, constructing each meal with one from each of the three following groups:
Proteins:
Egg whites with one whole egg for flavor
Chicken breast or thigh
Grass-fed organic beef
Pork
Legumes:
Lentils
Black beans
Pinto beans
Vegetables:
Spinach
Asparagus
Peas
Mixed vegetables
Eat as much as you like of the above food items. Just remember: keep it simple. Pick three or four meals and repeat them. Almost all restaurants can give you a salad or vegetables in place of french fries or potatoes. Surprisingly, I have found Mexican food, swapping out rice for vegetables, to be one of the cuisines most conducive to the “slow carb” diet.
Most people who go on “low” carbohydrate diets complain of low energy and quit, not because such diets can’t work, but because they consume insufficient calories. A 1/2 cup of rice is 300 calories, whereas a 1/2 cup of spinach is 15 calories! Vegetables are not calorically dense, so it is critical that you add legumes for caloric load.
Some athletes eat 6-8x per day to break up caloric load and avoid fat gain. I think this is ridiculously inconvenient. I eat 4x per day:
10am – breakfast
1pm – lunch
5pm – smaller second lunch
7:30-9pm – sports training
10pm – dinner
12am – glass of wine and Discovery Channel before bed
Here are some of my meals that recur again and again:

Scrambled Eggology pourable egg whites with one whole egg, black beans, and microwaved mixed vegetables

Grass-fed organic beef, pinto beans, mixed vegetables, and extra guacamole (Mexican restaurant)

Grass-fed organic beef (from Trader Joe’s), lentils, and mixed vegetables
Rule #3: Don’t drink calories
Drink massive quantities of water and as much unsweetened iced tea, tea, diet sodas, coffee (without white cream), or other no-calorie/low-calorie beverages as you like. Do not drink milk, normal soft drinks, or fruit juice. I’m a wine fanatic and have at least one glass of wine each evening, which I believe actually aids sports recovery and fat-loss. Recent research into resveratrol supports this.
Rule #4: Take one day off per week
I recommend Saturdays as your “Dieters Gone Wild” day. I am allowed to eat whatever I want on Saturdays, and I go out of my way to eat ice cream, Snickers, Take 5, and all of my other vices in excess. I make myself a little sick and don’t want to look at any of it for the rest of the week. Paradoxically, dramatically spiking caloric intake in this way once per week increases fat loss by ensuring that your metabolic rate (thyroid function, etc.) doesn’t downregulate from extended caloric restriction. That’s right: eating pure crap can help you lose fat. Welcome to Utopia.
###
If you enjoyed this post, check out my latest book, The 4-Hour Body, #1 New York Times and #1 Amazon bestseller. You will learn: the finer details of the Slow Carb Diet (outlined in the above post), how I gained 34 pounds of muscle in 28 days, how to produce 15-minute female orgasms, and more.
You can also get the Expanded and Updated 4-Hour Workweek, which includes more than 50 new case studies of luxury lifestyle design, business building, reducing hours 80%+, and world travel.
Related and Recommended Posts:
Tim Ferriss interviewed by Derek Sivers
Tim Ferriss articles on Huffington Post



Comment Rules: Remember what Fonzie was like? Cool. That's how we're gonna be — cool. Critical is fine, but if you're rude, we'll delete your stuff. Please do not put your URL in the comment text and please use your PERSONAL name or initials and not your business name, as the latter comes off like spam. Have fun and thanks for adding to the conversation! (Thanks to Brian Oberkirch for the inspiration.)
My doctor has verified that I lost 5 kg the first week on this regime. Cheers for that, Tim.
How about oatmeal in the morning, is that off the list? The regular 10 min kind, not instant.. . i've been doing a half a cup of oatmeal and a half cup of low fat cottage cheese..
portion size is not mentioned. are the foods listed allowed in unlimited quantities?
Portion size is mentioned. "Eat as much as you like of the above food items. Just remember: keep it simple. Pick three or four meals and repeat them" 😉
Hi, I just wanted to know if sesame chicken is considered high carb? I love it! And can you do this diet if youre not looking to build muscles — just to lose weight?
Hey! I am very interested in this diet and I am planning on starting it this week. However, I have a few questions: 1) I generally am not home for lunch, so what would you reccommend I pack for a bagged lunch? 2) Is low-fat yogurt allowed on this diet? and because I am a vegetarian would the diet still work if i substituted in a veggie burger instead of beef?
OMG so many questions and posts! tim must be feeling good 🙂 any ways imma try this out too
Very inspired by all the loss of weight and gain in inspiration! Am starting today, so Week 1 198 pounds. Am aiming for 20 pounds off to start. Will update weekly and dazzle you all with my awesome success!!! Then off to the beach!
I have lost weight in just 2 hours, through maths miscalculation!!! Actually my start weight is 194! Just thought I'd share that…..
Wow! This actually looks like a diet I could follow, especially with the cheat day (it's like planning to fail…only it's OK…I really like that). You mentioned no white carbs…I'm guessing crackers fall under that category? (I'm daring to hope that they don't, because I love me some Annie's Wheat Bunnie crackers). Thanks, and thanks for posting the diet, Diana
Hi Tim, great post btw i come from an indian family and my typical meals at home involve a lot of rice/ chappattis etc. i was wondering, what can i have instead to reduce my carbohydrate craving? is brown rice/wholemeal bread alright? vegetables and meat just dont seem to be enough any help you could provide would be great thanks Saleem p.s i am aiming first and foremost for fatloss, then muscle growth thanks again
I am going to try this diet. I started the new year by reading The Abs Diet book , highly recommended. It's not a fad diet, easy to follow and you feel fool all day. I am going to give Tim's diet a try. It is very practical and easy to follow.
what about salt? is it ok to flavor your food with salt or seasoning?
Hi, is eating a twix bar ok? It has a low GI?! Also I ate 2 cornbread squares for lunch today after my workout! I was soo scared of gaining weight because I bloated after eating it. Will this affect my weight? Can I also eat 4 large chocolate chip pancakes after a workout – cuz I plan to eat this this saturday!!
What about adding fats to the meals, e.g. olive oil? Have The BEST Day Ever! Lance
Nice,Ive always kept the 'naughty' carbs at bay and have always kept lean and muscular.However,the addition of legumes is something I'm going to incorporate now.More fiber,more healthy non-insulin-spiking carbs and some protein.Thanks Tim,lookin jacked these days btw.
Love this article. Found one small typo…"costructing" should be "constructing"
Tim, I just recently read some information on protein and would like your take on it. Complicated, but I will be as brief as possible: what do you think about the school of thought that proteins do not necessarily beget proteins… that muscle (meat) must first be digested and split into its component amino acids and then these amino acids are constructed into the protein the body needs. There are over 20 amino acids – the majority of which the body can make itself. the remaining 8-9 amino acids that the body can NOT produce (essential amino acids) must come from outside sources (food. like meat, eggs and more). BUT, that cooking food can alter those amino acids to the point they are unusable in the body. (so eating cooked meat and eggs may not be as beneficial as we previously thought). To continue, the best idea is that you should eat *uncooked* foods that provide those essential amino acids, examples being carrots, cauliflower, cucumber, unroasted nuts, seeds, etc etc. In addition, the body has an "amino acid pool" in the liver and red blood cells that can store amino acids and when (or if) you are running low on a particular one, the body can use the ones in storage. all that to mean that it is not necessary to eat a complete protein at every meal, as long as you are eating a varied diet. I just recently read all of this and am doing research to see how much is true, and I wanted to see what you knew. thanks!
Update on my previous post: I weighed myself this morning, and I have lost almost 3 kg more this week being on this diet. Last night it was 2. All told, I have lost almost 8 kg since last Monday (12 days) – 5 kg between last Monday and last Friday morning (just over 4 days). I have already dropped a belt loop out of necessity. Today I did my first workout – amazingly just because I felt like it. This brings up a question: How rigid is that 90 minute window? I did weights for more than 20 minutes but then swam a bit afterward (thus eating into my 90 minute allotment). After changing and getting the "requisite" pizza (that tasted oh so good!), I ran five minutes over in the eating. Is 90 ideal or absolute? Also, I could use some help on grokking the principles implicit in the foods involved. Thus far, I have been sticking to the chicken, beef, and egg routine (donnae like pork) with lentils, black beans, or pinto beans – accompanied with a low-carb veg like broccoli, peas, or spinach. Nonetheless, I am starting to suffer the POW syndrome and need to change this Sunday. I plan to incorporate turkey, probably instead of chicken. But I am unclear on the beans and the veg. Sites I have looked at for GI contradict each other. If you could clarify the underlying principles, Tim, I would really appreciate it. Ta!
Hi Tim , I am 54 yrs old, weight 270 pounds with a uric acid problem that I control by minimizing my intake of red meat and illiminating legumes from my diet (no medication) Please advise is there a subsitute for legumes , or your diet is like atkin's , it reduces uric acid , cholesterol and hight blood pressure . Also is it ok to add 2 -3 spoons of olive oil daily to the diet. Thanks a lot. Liliane
i want to lose 45 pounds in order to be 100 pounds. i want to lose it in about 2 months is this even possible and what would i have to do?
you know how the person said dont eat turkey substitute turkey for chicken? well chicken and turkey are my favorite food and i never went on a diet before. so i do not think it i going to work for me. My whole family wants to go on a diet and so do i………….i had to write all this down to follow the rules so i can become skinner and not fatter. To day ia m starting i am so happy. now i think i can look better stay healthy and also feel like i am a princess. I love all the coments and qustions also that pizza i am willing to try! i hope the diet works for all of you people and also me. I am scared but i am willing to try.This has inspired me in so many ways. Thank you people who typed and the person who made up this site.
hi, i'm interested in this plan. just two questions for tim, or anyone who knows anything about nutrition really: 1. what ratio for the three main groups would be best? i would instinctively lean toward 50% veg, and 25% each of legumes and protein, but would this be best? 2. is there a maximum number of eggs to eat a week? i would be eating them with the yolks. i know some people are concerrned about cholesterol but i'm really not, so should i be restricting the number of eggs? i. e. every day for breakfast, but is it ok to eat them for dinner or tea too? Thanks for any answers you can give!
I'm going to give this a try..all through highschool i was maintaining a weight of about 215-220 after i graduated i spent 2 years working construction.. i lost about 10 lbs and i weighed about 205. i decided to go back to trade school.. since being back in school and havin little time to do anything i gained 30lbs over the last 7 months.. i'm goin to commit to this plan.. One question, i'm also gonna do some cardio on treadmill how long should i run for??
I love this diet. It really does work. The first week I lost 9lbs. I was skeptical about "going for broke" on Saturday because I didn't want to gain the weight back. At any rate, I went to ColdStone and got an "Extreme Oreo" Love It sized ice cream. Today, I feel great and though my weight "spiked" by this afternoon my weight is settleing back down to what it was before I "cheated". I'm feeling this! How about veggie burgers like Morning Star Farms burgers. Can I eat them? I am a vegetarian. Thanks!
I have been on the diet for about 1 week. I am eating less and feel full most of the time but I noticed I am not going to the bathroom as often. Can you tell me if beans can cause constipation. I know always have the full feeling. I am losing weight but bathroom trips are alot less often. I thought with all that fiber I would be going more often. Anybody thanks for feedback.
Hi All, I've just started this diet. After 3 years writing up a PhD/snacking! I'm 131lbs and I'm trying to get back to my pre-PhD weight= 110lbs. I'm only 5 2". I'm also training to run a marathon in the fall so I'm running 4-5X per week…No pressure!!! Shall keep you posted with my progress. Dr Sarah p.s. Can vegetarians use tofu or mushroom/soy protein on this diet? I eat tuna and eggs already but a bit of variety would be nice.
Gonzalo: You might consider drinking more water. Until this week, I did not really take to heart Tim's comment about drinking a lot of water. Last Sunday, my right kidney was a bit sore, and I recalled that I observed my day of indulgence in style the day before – complete with a couple of beers and a triple of brandy (thanks to watching "Rear Window"). This past weekend, I stayed away from the alcohol but my kidney is still acting up a bit. So I am drinking several pints a day (NB: pint where I live is 20 ounces, not 16). Since doing that, my kidney pain has subsided for the most part. HTH
:] loved the article. its got a sense of humor to.
1st week on this diet and happy to report 2.9 pounds lost! Look and feel so much better, just with that amount – and my jeans fit better! Yay!!!
I followed Tim's advice and I counted my calories through a free online program called fitDay. I started mid Feburary 08 went until mid May. I followed the instructions and did not cheat. Results I went from 194 to 164. I'm currently at 172. I would not call this program a diet…it's a way of life…and a very good way to live. I lost the most weight during the first week (5lbs) the weight dropped off slowly after that point….but I did not really care because I enjoyed my meals…I really really love steak. Anyways, it works and according to Fitday I maintained a perfectly balanced diet.
I started the plan today 3/24/09!! I am very excited. I like vegetables… I like beans… I like meat… I think this is a winner. Anyone with advise or recipes PLEASE post them for me. The more foods I can prepare in advance the better… that way I am always ready and never have to waver over whether to eat the right thing or eat something really bad for me. It is bad enough giving up my coffee creamer. Can I switch to Soy Milk?? Someone Please Advise. I have tried everything under the sun… from extreme diets to personal trainers to plastic surgery… I could have bought a luxury vehicle for all the money I've spent on my body!! Anyhoo… I'm over it… and am finally trying to do it the good old fashioned way instead of the quick fix way. That is a hard pill to swallow for an instant gratification girl like myself! Anyhoo… I have about 30-35lbs to get rid of and I am giving myself until my birthday in August to reach the goal… Slow and steady wins the race!!! So if I can manage to lose 7-10 pounds a month from now until then I will be Perfect!! Of course if I lose it faster than that… Yay Me!!!
Update.. Since Feb 4th started at 204 lbs. Down to 190 But I cheat….. I notice several things. 1. Go shopping and plan your meals. Hard to come up with protein dinners when you have no ingredients. 2. Make chili so you have it for days 3 Crock pot meals are great, without sugar 4 Buy eggs or egg beaters in bulk The past 3 weeks I've been really consistant. Drop 1 lb a day M-F. Friday night thru Saturday afternoon is my off day (Back on it for Saturday night dinner). Usually gain 1.5 lbs on day off, then stay even for the Sunday. If I follow the plan, I drop 1lb. If I cheat, (too many sweets at my work), I stay even. Last summer – January, I hovered around 210. So at 190 I'm pretty happy even losing 14lbs in 6 weeks. Goal weight is 180. BTW, my Body Fat % went from 27-21. At 180 my goal will be to get my bf% down to 10%. Pre-cook as much as possible for the week. That way, dinners are quick and easy and repeatable. The more you pre-cook, the easier it is to come home and make dinner for the family without breaking your plan. Defrosting meat, then cooking it, and preparing dinner is a whole lot harder than just heating up and throwing some veggies and a salad together.
I've really struggled with this diet. Initially, it went amazingly well, shifting 9 lbs in 18 days. However, over the next 28 days, I lost just 3 lbs. It also seems to have screwed up my metabolism to the point where if I eat anything, weight quickly piles on and weight has gone back on at a steady rate of 1 lb per week since I stopped. While initially, the weight loss was amazing, it slowed down to quite unremarkable and it is a hell of a lot of sacrifice for what is only a short term gain.
Hello, here's an update. Day three and so far I have lost 2lbs in 2 days. I am feeling tired most of the time and my blood sugar levels are quite low. I assume this will improve though as I adapt from my previous self (pseudo-diabetic serial candy muncher) to a healthy eater/white carb avoider. I caved this morning and had a plain yogurt with peanuts added which I'm really angry about so I'll try to remedy that later today: breakfast- beans, mushrooms, egg white omlette Run for 60mins lunch- 2 hard boiled eggs, lettuce, celery, beans dinner- 1.5oz of canned tuna, green beans/sugar snap peas with artichokes, lentils Good luck everyone 🙂
Its interesting to read the initial excitement of all, and then the uh-oh! I had a great 1st week, lost 2.9pds, and then woke up at 5am this morning DESPERATE for carbs!!! so ate 2 fruit buns my daughter brought home from school! I realised I am probably not eating enough, and need to make myself some little no-carb treats when I feel I'm slipping. tonight I whipped up this little treat: 1/4 cabbage chopped rough 1/4 onion chopped fine 1 egg plus 1 egg white beaten 1 sundried tomato chopped fine 1/4 tspn paprika 1/4 tspn mixed herbs tiny pinch salt Mix all together in a bowl. Heat a non-stick pan well, then drop a tablespoon of mixture, press down. Cook on one side, flip and press down again until mixture cooked through. Eat at will! Mixture makes about 4 pancakes! Fabulous, ate them tonight with a glass of wine, and re-found my resolve! Next time I might add a small piece of low-fat fetta cheese, also chopped finely. Onwards and downwards (weight-wise, that is!
Here's an update. I have now lost a total of 10 kg (22 lb) in 16 days. The first two weeks were 5 kg then 3 kg. The last 2 kg came since Monday. I am feeling great. If it helps others, the point of the beans and lentils is so you don't go hungry. If I feel hungry too soon, then I know that I did not eat enough legumes in the previous meal. My weight balloons on the cheat day and then settles down the day after. Because of this, I am a bit concerned about Mike Farrow's report. Is this the diet of no return? I recognise that it is not a short-term lose it proposition. I also recognise that one cannot get out of a bad situation with the same thinking that got you there. But if one cannot shift off the diet without turning into a refrigerator – or worse, a washing machine – then that bit about the POW syndrome starts to take on a whole new meaning. Finally, Tim, I note that your pics from Viet Nam show prawns and the like. How does that fit into the scheme of the diet? I recognise that you didn't cook it, but I am having difficulty in seeing how I can work the diet to be a bit more flexible on-the-fly. Cheers in advance for any counsel you can give on these points. Any and all light would be GREATLY APPRECIATED.
Since starting this diet on February 9th, 2009, I've lost a total of 21 pounds. I followed the regiment to the tee, 4 meals a day: Breakfast: 6 egg whites, 1 cup of spinach, 1 cup of black beans. Lunch 1: 1 Chicken Breast, 1 cup of spinach, 1 cup of black beans. Lunch 2: 1 Chicken Breast, 1 cup of spinach, 1 cup of black beans. Dinner: 1 Chicken Breast, 1 cup of spinach, 1 cup of black beans. *Post workout nutrition would replace one of the meals – Whey Protein Shake. Total Caloric Intake: About 1320 CALORIES/day (6 days a week) I have lots of energy, however, I was thinking 1300 calories may be insufficient for a person of my size: 6'1, 188lbs, at least in the long run. I have structured this regiment to mirror yours and I can only assume with good reason that your caloric intake is the same, give or take. I guess I need some kind of assurance that you too have been living day after day on a 1300 a day regiment. If you can please take some time out of your busy schedule and just provide a simple yes or no, I'd greatly appreciate it! THANKS TIME! 21 POUNDS AND COUNTING!!!
hey, im sofia and im 5 feet and i weight around 105-107 max? i really want to lose my belly fat and like tone down for prom but i cant seem to do it. i dont know what to do and what diet plans i should follow. i work a lot so i dont even have time to go to the gym often. help! i want to lose like 5 lbs of body fat and get back to waist 24 with abs.
Cheers for that, Tim. I really appreciate your clarifying the mental principles behind the protein. I recognise that most any veg that is so-called low-GI is okay. One further point of clarification that would be very helpful, though, is on the legumes. It has been too long since I've been in the US, so I don't remember all of what you can get there. Here in the UK, we can get all manner of legumes – beyond black turtle beans and pinto beans, there is aduki, cannellini, black-eyed, kidney, and about a score more. What criteria do you use to evaluate a legume for the diet? Are there any that are particularly bad, from which one should stay away? Thinking further about Mike Farrow's comments, I suspect the best way to change from this diet without gaining huge amounts of weight is to slowly add food items – perhaps once a week – and to slowly reduce the size of the fourth meal until one brings one's metabolism to a point that it can cope reasonably well with a more varied diet. One probably then would have to calorie-count, however. I suspect the massive weight loss at first is due to the upset in diet toward such a healthful regime (comparatively); massive weight gain would be a result of the opposite. The moderate approach (via media/???? ??? ??????????) seems therefore to be slowly migrating from one to the other in order to regulate one's weight loss/gain. Of course, this does not address the regulation of insulin and the cravings that arise therefrom. Nonetheless, I have lost 10 kg/22 lb/14st 8 in 16 days and am quite pleased. The rate of loss is slowing, but I have no intention of changing the diet. After all, I actually increased my caloric intake initially and have lost massive amounts of weight as a consequence. My wife has been noting it repeatedly and with great pleasure; so life is good. Vielen Dank!
All, After noticing a lot of discussion about rapid weight loss in the 1st week, then slowing, and about gaining weight on your splurge day (remember it isn't cheating if it is planned). Be aware that most of the weight fluctuations you are experiencing are due to water weight. It takes approximately 3 grams of water to store 1 gram of carbohydrate. So, in the standard American diet, with its abundance of simple and processed carbs there is a lot of water stored in the body. This plan that Tim has outlined is considered a low/slow carb plan. Even though you have carbs in the form of beans/legumes these do not raise the blood sugar rapidly and thus lowers the chance of an insulin spike to push the carbs from the blood to storage in the tissues. Essentially, you are using the carbs in the diet for immediate fuel, and because these are slow, meaning slower to digest thus released into the blood more slowly, you are storing these for the long term (but isn't that the point). Having said that, when you shift to this type of program and your body is storing far less carbs than before, there is no need to keep the same amount of water in the body. Your body begins to flush the water out and the initial weight loss is 80+% water. Almost counter intuitively you should drink plenty of water. This is essential for proper body function and signal the body that you aren't dehydrating and need to store water like a camel. Then on to splurge day. We have our little party, which almost inevitably is primarily made up of our former carb favorites. Mine is chocolate, pizza, biscuits and gravy, etc. The body reacts by spiking insulin to stabilize the blood sugar and pushes these carbs into the tissues. And the body stores water to accomodate. Have you ever felt dehydrated on splurge day even when drinking normal amounts of water? Thus the weight gain after splurge day, which can be dramatic, is primarily water. You simply can't gain 3-5 lbs of fat in a 24 hour period without killing yourself trying. This splurge process is doing many positive things in your body. Raising serotonin levels, and other hormones that, when depleted, actually create irresistable carb cravings. So, understand that 1) the weight gain is water and temporary, and 2) you are resetting vital hormones and brain chemicals that aid you in fat loss. I hope this helps. Have The BEST Day Ever! Lance
Sounds like a great plan to me but 20 lbs in thirty days is too steep of a goal for me. I am shooting for 8 lbs in 30 days. I think about 2 lbs per week with diet and exercise and I should reach my goal.
Hello Everyone, Ive literally spent so many days trying to read all the entries and the no-no's to get really into this diet. I am cuurrectly 140 5'1 but have muscle, I am in the military and currently in Iraq so Im having alittle trouble knowig what I can and can not eat. This is what I have been doing so far, can anyone please tell me what i should change… Breakfast – 2 boiled eggs (no yolk) or an omelet with green peppers, muchrooms, onions and tomatoe topped with salsa, with either turkey sausage (2 links) or ham and water. Mid-Morning – Protein shake with water Lunch – whatever meat they are serving as long as it is not fried with either corn or green beans, (that is usually all they have) and carrots with very little ranch dressing. Dinner – same as lunch I snack on mixed nuts, mainly almonds or pumkin seeds. I drink about 2-3 liter of water a day and lift for 30 min a day and cardio for 30 min. Question – are the carrots bad? I had pork and beans since that is usually the only beans the Chow hall has but taste tthe sugar and read that it is a no no, so i will stop. Can anyone tell me what I may be doing wrong? I want to lose 20 lbs. I am going on vacation in July and want to wear a bikini, but have alot of fat in my midsection. PLEASE HELP. All suggestions are greatly appreciated. PS- I trya nd consume beans as much as I can but sometimes they are mixed with something like a sauce, is that ok? I appreciate all ur help.. 😉 Eva
Hi everyone, I have tried this diet for a few days, but I realized that beans in the morning actually made me sick (stomach cramps for at least 3 hours after eating + nausea) I tried it a few times to be sure it was because of the beans. So I was wondering if I could eat what I normally eat for breakfast (usually whole wheat bread, often home-made, with butter and a capuccino) and eat beans and veggies + protein for lunch and dinner. Is this plan ok or will it not work because of the bread in the morning?
Are Garbanzo beans considered a legume? They are my favorite and wondered if I could supplement for the others.
I LOVE SATURDAYS!!! Hi Tim and Everyone, I am a mother of two ages 4 and 2. I want to go back to my weight before prognancy which was 120lbs. I started this diet 2 weeks ago when I was 137lbs and today in the morning I was 129.My height is 5-04. I am not doing any exercises because I lose all my energy chasing my little ones!! and I consider it exercise! I eat some wheat bread sometimes and skim milk. Already I feel much better about myself and I hope I go back to 120lbs very quickly. It is not easy to be on a diet when you have to prepare all kinds of food for your family esp kids but it is worth it.Today is my first 'Dieters gone Wild' Saturday and I am enjoying it.(I skipped it last week.) Thank you Tim and Good Luck everybody.
For the people who are freaking out about day to day losses and gains- if you are sticking to the plan the majority of the time- don't worry so much if you wake up tomorrow and are up 2 pounds. You'll probably lose it after a trip to the crapper. Stay calm and think long term. you're not going to lose 20 lbs of fat in 1 day. Pace yourself- it's an endurance thing, not a hollywood fad diet!
How would you recommend this diet for someone who works the grave yard shift. I need to loose 20-30pounds per my doctor's request and its been 3 months and i haven't lost anything, even with diet and exercise. how would you recommend this for someone who's working the night shift. i'm going to give this a shot, and hope for the best. thanks so much
10 am for breakfast is SO NOT HEALTHY!!! you're supposed to eat it between 7-9
Hey, that looks fine and all, but what about fruits, they are an important part of our daily diet too, they contain all sorts of nutrients, and antioxidants and vitamins, how can you exclude that? And what about fish? They say it is good for your health to have fish 2 times a week. Ok, please reply, because I am curious of this..
Hi Tim, Can you please tell me if chickpeas are okay to eat?
Hi Everyone. Happy Monday! Be encouraged and make today a great day! If folks come in to this diet with a mindset that it won't won't….then chances are that it won't. Of course, I believe the opposite to be true as well. This site has been a powerful motivator for me. Reading your stories has been a great source of motivation. I am not a blogger….but I am becoming one because of this diet and because of this site! I have been on this diet for two weeks and have lost 13lbs. So for me, following Tim's advice to keep the meals simple and to repeat them has been priceless. Other suggestions from my fellow "Ferrisite's" about how to create variation without comprosing the "don't eat anything white" rule have also been very helpful.too. My advice is to keep it simple, look for recipes to avoid the POW syndrome (we should share recipes and even have a contest) and read the blog for encouragement. You can do it….and you can feel great about yourself as you do. I have done them all, Atkins, South Beach, "Weight Watch…it come back in a few months-ers. This by far is the most effective and the most…dare I say it…FUN!!!! I live for Saturday's! Actually, I live for 11:59pm on Friday's when I march straight to the local 7-11 Convenience Store and pick up my 4 donuts, chips, iced tea and Resse's Cup…Can you say "Heaven"!!!!!!! Be encouraged!!!!!
Love the diet. works. in 6 days, lost 3 lbs. am 72. Love same foods and not having to think about what to eat. cook one day a week for the week. Two questions: touted to NO EXERCISE. I hate exercise and do not do it other than cleaning house and gardening. So, why is exercise always talked about? Question 2: isn't high protein hard on the liver and kidneys? (am on hbp med and high cholesterol med – and fish oil so don't want to tax the organs anymore than is necessary. Again, love the diet. works!
Hey friends. I am turning 33 today and have been out of shape for over a year now. I need to get back and I started this diet this moring. It is 10:40pm here in the Czech Republic. I am on it. Signed up. Much appretiation to Tim and everybody who has made progress. Thanks for the inspiration.
Tim Hello and Hello all: I just came across your site, and I like it very much! I'm a personal trainer (currently, in idle mode), and exercise science major – and your knowledge base is right on. I like to hear, for once, someone who is not speaking to the masses [nutritional advice for every age, gender, etc… (where one says "ok…follow the food pyramid, da..da.[….]"). Now, three years after graduating from school, and becoming a new momma (we now have a two yr old (Claire), and a 5 month old (Ford)) I think, I need to supplement; and further, (finding your site) lose 15 pounds that has lagged on since giving birth 5 months ago. Yes, trainers need trainers; and even though, I have a knowledge base for fitness and nutrition [food choice], sometimes, I need to jar my memory with the fundamentals. Those fundamentals are; basically, as you mentioned "in a way" manipulating numbers to lose weight, and eating the right foods, since, nutrition/food choice consumption, is about 85% of what one needs to do to lose weight, the rest is exercise (or from your header…no exercise; though, I love exercise). I hate all this fascination w/ carbohydrates being bad. Honestly, a lot of foods we [general term] eat are not good for us; unfortunately, most of these foods are carbohydrates (i.e. cookies, candies, refined stuff; foods, drinks, etc.[…]) which have been altered or over consumed entirely. I love your description of, "Slow Carb" vs. no carb. And the food selections you displayed look great, and doable. They remind me of something I use to tell my clients (i.e. people [only women] I personal trained) eat as if you were Laura Engels (may be spelled incorrect), on the show in the 70's, Little House on the Prairie; hence, do not fore go to Nell's general store for candies. Back then, (pioneer days) people did not eat processed, refined foods. For that matter, they did not eat sporadically as we do now (e.g. driving in your car, pass a Krispy Cream Do-nut shop, drive in the drive through for a cup of coffee (right!!! LOL …who can resist the King [Queen] of all do-nuts, and throw down (800-900 calories for three do-nuts) a few. Also, drinking is included, just because your not chewing food, doesn't mean you cannot watch them. (i.e. reg soft drinks, alcohol, calorie loaded protein drinks*, smoothies* (though, there are some low calorie one's out there). Thanks for the insight, I'm going to follow your plan (for I'm going to the beach in May, and need to be in a bikini (the thought is scary right now). Also, thanks for allowing me to chat. Julie:) p.s. What about chick peas? Yes or no?
Ok….I see where you mentioned chick peas. Sorry, I did not scroll around to see if they were mentioned. I think someone mentioned beans that have sauces in them, if that is all you have, drain them and wash off sauce in colander.? Eva- increase the cardio if you can. 🙂
Ok…I promise to shut up for a while, but I know I just said to Eva to do more cardio; hence, Tim said you can do it with diet w/ no exercise. Yes, he is correct, but you can attain results faster w/ exercise; also, I always say, if you don't have anything to do, put on your ipod and go run or fast walk and imagine your in a club dancing, or better, dance around your house/dorm. Also, I don't know what the living arrangements are like (if you have a kitchen, or soley cafateria), but I'm guessing from your post, its a cafeteria (can you order stuff (i.e. omelet, scrambled eggs (even though it isn't breakfast, if so do that and some veggies (preferably not corn. Yes…they are veggies, but I don't see the USA spending money on actual corn on the cob, that can be shucked off; its more likely canned, which has a significant amount of sugar (an old mentor of mine told me once, you might as well eat a bowl of sugar, than to eat canned corn, canned baked beans, rice cakes, etc…), anywho…your situation to your advantage. Don't laugh….but act like the Army is your "school dorm" if you want to eat, you have go to the cafeteria to all your meals. No snacks, unless fruit (if Tim found that eating fruit (e.g. apples) worked, this is his site). To be honest, I doubt a side of beans is going to hurt you even if they have sauce (I take it that they probably put one ladle full, on the plate or that dived spmlate )(aka: those divided plate/tray combo thing). Also, that "spmlate", use that to your advantage, only eat what fits into those slotted out areas (fill entire area) no more, no less. That will force a tallied portion control. Eva, your in the military, it takes a pretty disaplined person to adhere to that lifestyle and demands it entails, you have the motivation, you just have to call upon it…and use it! YOu can do it! Just think how awesome you will look in your bikini. You could walk around in your bikini or naked (that is your sure no one will peep on you or you care, or sice your in the military, you can even do that. I've done it, cleaning, as I pass by mirrors, I'm like no f—–y, "that is not my butt, back there". It does suck, it works, I pick up the pace, I focus on corners, baseboards; when I'm finished, I would eat off my floors they are so clean, and I've burned a lot of calories in the process. My husband came home (this was when we were still in school; hence, my body had not been stretched, pulled, or prodded from having babies)he was like "you are so weird". I'm like at least I'm not weird with a big, fat, caboose." LOL!!! To add,I just got introduced to Nip/Tuck tv show. Its awesome! The music is awesome. There is a remake of a Morrissey song, Stop me! by someone ____ Ronson, check it out. Good Luck to all, Julie P.S. I've just realized, is it ok I'm here (I'm heterosexual)? Honestly, I've found that us "heto's" are not as disciplined and body/health conscience as the blogger s here. I'll leave if a problem. 🙂
Hey, everyone: Found this diet by chance, just by searching the Internet. I've been on it for a week now, only 1 pound lost. I've been following the diet as written (it's pretty easy to follow), no forbidden foods at all. Anyone else having similar problems? How long b4 I see some results? I don't want to get discouraged and quit. Thanks in advance!
i just came across this site.. and by the looks of alll the comments it seems to be legit which is totally awesome.. i wanna try it but i always get discouraged when i dont see results.. any word of advice??
Tim and Friends: I am so sorry. I am not homophobic, but I can see how my commit could be implied that way. I am so sorry; you may not see me for a while, for I am embarrassed and you don't even know me. Honest to God, while I was looking at your site, clicking, here and there,as well as on names and highlighted areas, I came across something about rainbow, and something about gay… something or another….and I assumed (which people tell you never to do). Your right, someones personal business is their own business – I was only….I can't even say anything to escape my commit, but that I'm sorry if I offended anyone. Honestly, this is the first blog I have ever visited, and by my initial entrance, maybe I should never google again. Please know, that I would never, intentionally harm anyone with my commits, or attack anyone's privacy, or beliefs. Sincerely, Julie
Leeia and tbc: I think, as they say in the ads, "Results can Vary". Everyone has different body chemistry. Instead of looking at this as a diet, look at it as a lifestyle change that will ultimately make you look and feel better. This is the way you should eat, period. It's tough at first to break habits. I would crave sugar constantly at first. That will go away. As this becomes your normal routine, you will come to look forward to it like you may look forward to a cheese steak, a deep fried circus peanut, or a large sized bowl filled with Cadbury Cream Eggs, with lots of white sugar and root beer poured on top! Oh, and then there's the cake, and cake frosting. Cake frosting, peanut butter, hot fudge and marshmallow fluff! Yeah, and then I put some Ms. Butterworth on that shit and just like ATE IT! But first I put it ALL OVAH MAH BODDDAY!!! I LIKE LUCKXY CHARMS YEAH YEAH!
Tim, I'm totally trusting you with my body here. I've never eaten this much food in my life. This feels just plain wrong, but I'll go with it! Living for Saturdays! 🙂
Ok Tim or anyone else please ding in. I am kind of confused…… Here is the story. About 11 months ago I start the slow carb diet as Tim outlines pretty much to the T and the results were awesome. I went from 220 to 195 within 2-2.5 months. That was with me drinking beer about 4 of the nights during the week (I know I know bad). At the end of July I downsized my living situation due to a small business failure and moved out of state. I was dependent on a smaller income to cover two people so I just go to off track on the diet. Now during that time away from the diet I perfectly maintaned my 195 weight with just watching what I was eating and slow the intake of Beer. 4.5 weeks ago I jump back on the slow card diet after my weight goes up to 207. Right away the first week I drop 7 pounds. During that weekend I take a trip to Chicago and pig out fon pizza for a day longer then I should have on the diet schedule. My body gains 5 pounds back by that Monday. Now 3.5 weeks later doing the same diet as before,I have NOT been able to lose 1 pound. I am eating the same as I did almost a year ago when I lost 25 pounds however I am not drinking beer during the week. However my body is not responding as it did at the start even when I was drinking beer during the week. I do beleive I should be sitting around 160-170 pounds so I do have a belly. But my body is reacting differently even. I mean I do not have this mean hunger like I used to, heck some days I have to remind myself to have breakfast since my body is not telling me I am hungry. This a lot different then before. I hate even mention this but even my ahhh… "movements" are not the same…lol things floated before which told me I had little fat intake in my body. That is not the case anymore stuff sinks right to bottom.LOL Is it such a thing that my 6-8 months of being off the diet built up some defense against it? Here is my eating habits which are the same as when I dropped the 25 pounds: Breakfast – Egg Whites, mixed veggies and blackbeans Lunch – Either, Chicken breast or lean turkey pattie, mixed veggies, black beans Dinner – Same as Lunch That is sunday – friday at lunch. I take my free day from friday dinner to saturday midnight. Tim or anyone else can you help suggest anything? Dan
Hello. I actually stumbled upon this a while back and I happened to know so this may be a sign for me to try this! I just have a few questions: Do these results last? I plan on exercising while following this "diet" but once i get to my desired weight in 30 days, do I go back to my original weight if I go back to my normal eaitng habits? Also is salad okay? And if so, what about dressing and what type?
hi all, stumbled on this website to try and find a quick way to lose 18lb+ before 20 May 2009 – yeah going on holiday:-). I currently weigh 11 stone 6 lb and have gained 1.5 stones stopping smoking in the last 6 months and have really struggled with my weigh since. Can anyone give me ideas of meals to prevent the POW feeling and also want to check my menu planner to begin Monday.(plan to stay on this for first 2 weeks) Breakfast: boiled egg, salad veg (e.g tomotes, lettuce, cucumber, peppers) Lunch: chicken, pinto beans and salad veg 2nd smaller lunch: chicken, salad veg. Dinner: Chicken, Beans and mixed veg As mentioned any other advice would be greatly aprreciated and I will keep everyone updated on my progress. thanks in advance for any advice 😉 Sarah (thanks Tim !!!)
Hey Tim- I noticed in a few earlier posts that peanuts were generally discouraged from this diet. Just out of curiosity, is this because of the high fat content? And if so, aren't the fats in peanuts generally monounsaturated fats (good for your heart and such). I've been browsing around the internet trying to find the answer to this, just figured you might be able to share some insight 🙂 Thanks! Rob
What if you can't eat eggs then what are you suppose to eat for breakfast?
hello all, i just came across this website, and so far, oh my god, so many posts, so much info! It's funny, because i started my diet today and it literally consists of chicken, brown rice and black beans, with spinach and broccoli rabe mix. im about 6'8" tall and roughly 295 lbs, my ideal focus weight is 245-250 lbs. i have a wide variety of in-house exercise equipment, even resistance bands. i bought a ton of supplements that would bankrupt scrooge mcducks money bin, lol these include: hydroxycut hardcore prime (usp labs) powerfull (usp labs) anabolic pump (usp labs) fish oil 1200mg per pill 1 or 2 a day. size on (creatine) isopure protein now, for the advice =) I CAN EAT! but im trying to limit my intake obviously. so i was wondering, can i eat brown rice, chicken, tuna, black beans, 4-5 times a day, obviously 2 of the meals would be a lot smaller than the other 3. will this work for losing the weight? obviously with this method, i just cut out all of the garbage ive been eating, and let me tell you, i ate 8 or 9 times a day of the worst possible food!!!! and still, i have a decent physique, which leads me to assume my metabolism must be somewhat fast because i do not look overweight at all, maybe a lil tummy fat, which we all have. so, again, just looking for the advice and feedback. thank you all so much!
Hey all- To address the POW issue: eventhough I've been comfortable with eating the same thing every day, multiple times a day, I found a couple of tricks to keep the exact same meal different (Lentils, Chicken, Green Beans) 1) preparation. I started out my first 3 weeks with straight boiled chicken (using different seasoning each time), but I will be moving on to grilled, totally different taste. 2) dressing it up. Find a number of different sauces (I like a little bit of spice) that have 0 sugar, and use your sauce library to mix up every meal up differently. I have been using Thai Chili Paste (srichacha), yellow, green, and red curries. Hope this helps
Is there any alternatives for breakfast I am not fond of beans and salsa for breakfast, the spinach omlett is doable, but I need some more choices for breakfast…this is my first time hearing of this and I am willing to try…Im already low-carb as is this shouldn't be too much of a difference.
also is there a complete list of foods to eat…there seems to be a lot of variations and add-ins.
I started Tim's diet yesterday and will be tracking my progress on a blog daily.
Hi, I'm Brian and I was wondering if I should eat the whole pizza im 14 years old, 5 foot four and weigh 145 pounds, i was wondering if i could do this meal plan and will it help me lose weigh, what should i do? help Tim Thanks.
I see that this post hasn't been visited for a while, but Google helped me out. I was wondering, you say to avoid bread, but yet you have pizza in your diet. Are there certain types of breads that are okay, like whole wheat bread? Also, you said to avoid drinking milk, but does this include other dairy products like yogurt and cheese (I am a big fan of both). Thanks for the other ideas though, this is helping me out!
Thanks for the website. I am a 30 year old female who eats whatever she wants, and is lucky to only weigh 155-160 lbs (I'm 5'6"). Anyway, I mainly wanted to do this diet to discipline myself in some way, but also the health benefits and weight loss will be major bonuses. Anyway, after 30 days, I will probably relax a bit from the diet. I just needed this type of challenge right now, I guess. I am on day three of the plan, and am eating twice per day (I get up very early for work and refuse to get up earlier to cook/eat: coffee is my breakfast). I do not know if I've lost any weight as I haven't weighed myself (I usually become neurotic when I get in the habit of weighing myself), so I intend to measure my success by judging how my clothes fit. This was pretty challenging for me at first, as I'm not a dieter by any means, but the beans are really filling (and I love them). The food is a little boring, but it does make preparing meals easy. I've also added a little bit of cheese and low-fat organic sour cream to the meals I've been making, but I feel like it's such a small amount, and still a vast improvement from my regular diet. I plan on pigging out tomorrow (Saturday!). Anyway, I will update weekly (my final day will be 4/30: the day before my little brother's wedding).
Hi Tim, I wanted to know what should we do after this 30 day diet to prevent getting back our lost weight. Thanks
Here is my update for the end of calendar week four (25 days into the 30). I have shed a total of 11 kilos (just over 24 lbs). My belt now tightens two further holes every time I put it on. My trousers are starting to poof out ridiculously, and I shall need to buy new ones – probably next week. All of this was accomplished with only one attempted workout. I was in a car accident last year and have not yet recovered. I cannot lift weights because it strains the medial strand of my bicep mercilessly, risking permanent damage. Tim, you've clearly hit on an excellent regime here. When you started this seven years ago, what inspired you to try to construct such a regime? Did you simply glean from the ones you mention above or were there others. Thanks much for sharing it. I shall keep you and everyone else posted on my progress. This started as a Lenten devotional exercise, but I plan to continue it afterward. TTFN
I was on this diet from 24th-27th March and found it very hard to get used to and ended up extending my fat day into 3 days :-S So far I've lost 2lbs so the diet does work. I noticed a lot less bloating and water retention while I was on it too…I'm back on track now and I'm going to stick with it! good luck all!
I will start this Monday! I will have trouble having legumes for breakfast and have the same meals over and over…but i need to get it done. I'm 21 , 5'7'' and I look like a pork. I have it, nothing looks good on me anymore. Instead of looking for what looks good, I look for the clothes that don't look as bad as the rest. Very frustrating!
I was reading this and I found it very interesting. I really need to lose weight and I haven't been able to figure out how to. I guess what I am trying to ask is- All I need to do is watch what I eat, when I eat, and watch the amount of calories I have everyday? Doctors have told me to lose weight and I've tried (believe me…I've tried everything i can). It just doesn't work. So please tell me if this is what I need to do because I think this might really be something to help me.
hello i was just wondering im 15 years old i weight about 190-198 will this diet work for me im 5'9 and is it worth it duing it does this really work
I have been going to the gym 5x/week, 2 hours on the treadmill plus an one hour spin class 2x/week and have been doing this for almost three months. In the first 3 weeks is lost almost 20 pounds but since have regained about 7 pounds. I also complete a variety of exercises targeting various muscles groups (2x/week for my legs, hips, arms, etc). I do not overeat. Mostly fish and unfortunately white foods (rice and potatoes). My vice is cappucino every morning. I am very disappointed with the results from all this work. I am willing to give your program a try as I do love all types of beans and vegetables (just don't like to take the time to prepare them but will get my husband to do it for me). I do not eat meat but prefer fish and shrimp which I hope will be ok. I appreciate any advice that you can provide and will keep you posted on my progress, if any. Thanks.
@Nikki You said: "I guess what I am trying to ask is- All I need to do is watch what I eat, when I eat, and watch the amount of calories I have everyday?" No, that is not at all what Tim has written here. The point here is that you DON'T watch the amount of calories you take in. You keep what you eat to a basic minimum of choices – as Tim detailed above. You eat four times a day – at regular intervals. You lose weight faster and more safely than you ever thought possible. I have learned from practice that one of the secret dynamics of this diet is keeping one's insulin level even. Too much time between meals allows one's insulin to drop too low, increasing weakness and leaving one open for cravings. Also, overly fancy meals causes one's insulin to spike. Simplicity is the key. Again, from practice, if you get hungry before your next meal, you have not consumed enough legumes and need to eat a bit more at your next meal. Be sure not to consume more than you need, however, otherwise your weight loss will stagnate. I changed to this regime 29 days ago. I consumed so much food at each meal that one of my wife's initial comments was "Can we afford for you to be on this diet?" I was eating two chicken breasts and between 1 and 1 1/2 cups of legumes and easily two cups of spinach or similar vegetable at every meal. I lost nearly 11 pounds (5 kg) in that first week. Now, however, my ability to consume has reduced to the point that I am eating maybe 3/4 cup of veg, a single chicken breast, and 1/2 cup of legumes at any meal. I simply cannot eat more. As for whether you should do this diet, no one can say (after all, who in this discussion has ever spoken with you or seen you?). You can start it like I did, though: as an experiment. I just wanted to see if it would work. Since starting, I have tightened my belt by two holes and am nigh to tightening it to the third (I can do it, but it is a wee tight yet). This regime has worked so well that I am staying with it. I have gotten to the point that I no longer see it as a diet but as a friend. Last Saturday night, I was winding down to bed and realised that I was actually looking forward to the regime again the next day. It may be a dietary form of Stockholm Syndrome, but I am going with it. HTH.
I just wanted to say thanks Tim. I've spent years changing diets every other week and just never getting the results i wanted. I started this 11 days ago and have lost already 10 pounds. Literally, you have changed my life. To everyone else out there, just do it! This diet works and is very sustainable especially since you can have all the ice cream you want on saturday. I also am not much of a cook so probably half the time i just eat at Chipolte Mexican Grill. You can get a burrito bowl with just beans, meat, vegetables, and salsa. So good and you can easily eat it everyday.. thanks again tim.
I'm starting this diet today and very excited. Thanks Tim for your dedication to helping people optimize their lives the way you have yours. What I love about your diet is that it acknowledges nutritional needs and realities. Making an exception for carbs post-workout is a great idea – and so much more tolerable than, for example, the first 2 weeks of South Beach, which prescribes no carbs at all. I'll follow up later with my results.
Hey TIm, dude, thanks for this diet! This'll actually work for me! My BIGGEST problem is that I love carbs. My idea meal consists of roasted potatoes, french fries, rice, pasta, and baskets of bread, maybe some stuffing too. I'm the only one I know that didn't lose any weight becoming a vegetarian for six months. However, this plan works perfectly for me and I've been on it successfully for a week now. The reason why I trust you, is because I did everything you said in the Four Hour Workweek and it WORKED. I followed your simple 2 page plan on "how to become an expert in your field" and long story short, I am now a Guest Lecturer at Harvard. I'm also 27, semi-retired and living in Thailand doing Muay Thai Kickboxing and working on my Scuba Divemaster. I'm happier than ever. P.S. Your pizza looked so good that I checked out the website and ended up emailing "the big cheese" over at pizza my heart and seeing if he'll name that pizza after you. =) Warm Regards, Johnny Jen
This diet definitely works, I was about 225 when i started and after 3 weeks i weighed about 208. I stopped because I was going on vacation and didnt wanna have to follow it. When I got back from vacation (a vacation in which I ate a lot of garbage) I weighed about 211. So basically my concern is if the only way to prevent gaining the weight back is by staying on this diet almost permanently. I am 22 and workout (resistance training and cardio) intensely and regularly.
Tim, Thanks for the prompt response and advice. I will back off on my workouts and I started eating per your recommendations today. I will try not to fixate on my weight so much but as a woman that is a little difficult. I will post my progress and results over the upcoming weeks.
seems interesting, will give it a try. been struggling between diets to lose those last 10-20 lbs of body fat.
Hi Tim, I have been trying to read all these q & a's but my eyes started to hurt. I am 5'6" weighing 165 lbs. Should I incorporate cardio with the weight training in order to loose the fat. The fat I want to loose is of course all in my belly. Thanks, Jenn
My weight loss goals haven't made too much progress. I'm going to try this out and see how it does for me. Thanks for all the specifics and even the sample meals — it really helps make this seem doable. I'm down 10 lbs, so if I can drop 20 with this diet, I'll reach my goal of 30 lbs. — thanks!
I have been doing this diet for about 4 days now and it's pretty easy to do for me….but I was just wondering, can u really eat as much as you want of the listed food items? 🙂 I'm not gonna lie, I have a big appetite sometimes and I can EAT! So if any of you have any feedback on this, I would appreciate it! Thanks
I love how everyone comes back and share with us their progress because its really inspiring. I found this website 2 weeks ago and I have been trying to follow Tim's diet regime. But I keep failing and sneaking carbs into my food. I am going to start afresh today and I shall check in back in a week to tell you guys of my progress. I need to lose 15-20 pounds!!!!
Ladies and gentlemen, this way of eating works. The two most important things to emphasize are that you have to be notoriously strict during the week, and you have to fully embrace that cheat day at the end of the week. When I started this diet last summer, I weighed in at about 220 (I'm about 6' 3). Now, I weigh about 154 and I have my bodyfat percentage down to about 7-8% Know this. Arguably the most brutal part of reshifting how I ate was the first month or two, because I still had pretty bad eating habits ingrained in my head. During this month or two, I subsided my snacking cravings by substituting nuts, cheese, and other somewhat fatty foods (read: filling) for popcorn and the other simple carbs I was eating. In addition, I did not work out at all. In many ways, working out during this critical transition period might throw a lot of people off the wagon because the workouts will actually increase your cravings for a lot of food, and in some sense will have a reverse effect on your weight. So don't work out until you have your cravings under control and a really strict diet. As for the cheat day, like I said, embrace it. Buy a bunch of crap food (however, try to stay away from trans fats and high fructose corn syrup laden drinks (you can have ones with pure cane sugar instead :]!), because those two things are absolutely atrocious for your health in general). But as I was saying, plan a chill day, buy a load of crappy food, chips, pizza, chocolate, chicken tenders, you name it, buy it, invite some friends over, and snack, watch movies, and just be an eating machine for that entire day (I've eaten in excess of 7k-8k calories during my cheat day and even then so the damage was minimal, because your body is not going to be able to convert all that to fat within the time span of a day). Tim's not joking… when you're done with that cheat day, you won't want to touch crap food for a long time…. and so the cycle goes. I said it before, and I'll say it again. This works. It only works if you're as notoriously strict as he recommends to be though. You DONT need a bunch of fruit in the morning, you DONT need that cappuccino, and you certainly dont need crap food 95% of the time. It's easy. Just don't eat it. The food can' t make you eat it. Reject it, knowing that as soon as Saturday rolls around, you can go ahead and indulge guilt free, and be as much of a bum as possible :]! Good luck all, and hopefully you'll find your ways :]!!
Amy, protein as a primary component for breakfast (eg, protein shake) is a must. Your body is in a catabolic state at that time.If you want to liven things up with a banana, that should be reasonable. Just don't make bananas your primary diet plan.I don't recall whether porridge is specifically good; check the label for protein content.A good alternative is steel cut oats. Protein content plus low glycemic index.
Juan,It isn't good to go without eathing for that long, so I would suggest you eat a good sized breakfast and bring something with you for lunch. I know it can be hard to bring a lunch from home when everyone else is pigging out on chips and fries, but you have to decide what is more important: loosing weight or feeling a bit silly eating a "home" lunch. Since you are on this site, I think loosing weight is important to you.I have noticed that eating the beans cold is kinda tasty, so you may not have to worry about heating up your lunch. Also, if you are serious about wieght loss, take the time to prepare your lunches the night before. That way you won't be rushed and have to eat something not on the plan.Some "take with you" lunches:-Tuna mixed with beans and veggies-A couple hard boiled egg whites (one with yolk for taste if you like), hummus (chick pea dip) and raw veggies for dipping-Taco Salad (minus the taco of course). Brown some lean ground turkey, mix with taco seasoning mix. Add black/pinto (refried) beans, tomatoes, salsa, lettuce, gaucamole. I find this very good cold and I oftem make it for dinner and eat the left overs the next day.I usually rotate between these types of meals (I'm a vegetarian, so my "meat" is the fake kind, but I make the above items for my boyfriend who loves meat and he is quite happy). If you can heat up your food, then there are a lot of other options as well.Hope that helps and please do eat while at school you need energy to concentrate!
Hi Tim (if you're still reading these posts) and to everyone here who have inspired me to change my eating habits (once again sadly). I'm an average 37 yr old mother (18 yr old daughter) who is 5'6" and currently weigh 168lbs. I wear between a size 10-12 now. My goal is to lose 30lbs of fat. I naturally have a more muscular build….I don't "exercise" per say especially right now as it's REALLY cold here in MD and I have some knee and back issues at tis time. I am a professional dog groomer (so I'm lifting and bending and on my feet for hours each day) and I raise and show standard poodles so the everyday care of several dogs requires alot of movement. I also have horses and other pets so I am in no way "inactive". I started my new way of eating a week and a half ao and started at a weigh in of 171.8lbs (digital Weight Watchers scale ..first thing in the am). I guess I'm a bit discouraged already (yes yes I know…typical woman lol) because I thought I would have lost more by now. Naturally I read how many folks have lost so much in such a short timeand I wonder what I need to change….or if i just need more patience. I am being VERY strict…even my cheat day wasn't all that bad.Here's been a recap of the last week and a half.Breakfast is a whole egg and one egg white….usean omlet fry pan with a hint (tsp maybe) of garlic infused olive oil just to coat the pan. While it's setting in the pan I add a little salsa for flavor…maybe a tbls or two. With the egg I have 3/4 cup of fat free refried beans. honestly…I could eat this all day….I LOVE the taste.I also made a huge batch of lentil chili which is basically lentils,,,chili powder, a little tomato paste….can of fire roasted tomatoes….can of black beans, chopped onion and green pepper and a little bit of corn for more texture. I usually eat this for my 2nd and 3rd meal. Sometimes just in a bowl and other times I'll make a salad and plop the chili over some mixed greens of romaine and raw spinach. With the salad I'll use a smidge of fat free salad dressing (tbls or so) of a vinagrette. Sometimes with a baked chicken thigh shredded on top….sometimes without.For my last meals of the day I have some sort of green vegetable….either cooked spinach, peas, green beans, mixed veggies, or brocolli. Also 1/2 can of blackbeans. With that I'll have either a 4-5oz porton of salmon fillet (my FAV fish)….a similar portion of chicken breast or lean pork. No beef yet but planned to add once I get to the grocery store again.Liquids have been tons of water which I don't mind and a few green hot teas mainly to warm me in the am and at night. I do love wine and have a few nice bottles of chianti classico reserve I could crack open but have been battling a sinus "thing" since last week and thought it might had to my headaches right now.I eat when I'm hungry and I'm quite full after each meal…..the only "cheat" thing I have done is grab 2 or 3 Utz Honey Wheat Braided Twists when I feel I need a snack. they do have unbleached wheat flour, whole wheat flour but figured that wasn't under the "white" catagory. A serving size is 7 stix for 110 calories, 1.5g of fat and 1g of fiber. Again, I only have 2 of them with a hint and I mean you can barely taste it smidge of peanut butter (maybe a 1/4 tsp or less).Ok guys……for those who have lasted through this long boring post, any thoughts or comments for me? I did a little modeling (catalong/advertisment stuff) in my 20's…I am not being realistic with thoughs of looking that that again. I do however want to "feel" better and want to get into a size 5/6 which I don't think is unrealistic for my height/build.HELP :-)Lisa
Tim, with the success of this post, would you consider writing a book? I think the information you're bringing forward would be successful with the right marketing. I'm going to start this plan starting with my next trip to the grocery store and will do some before and after photos. Just throwing it out there, if you're not interested throw it right back.
Hi everyone!! I'm a 31 year-old female and after reading ALL the posts ( took me many hours) I decided to give it a try. I'm 5'8" and 196 lbs. I started last Friday, so this is day 8. I have pcos, so I thought that a diet like this, low in carbs will help and will be more suitable for me. Unfortunately I haven't lost anything! This is very strange, because even if I'm not doing the diet EXACTLY as Tim suggests, I should've lost a few pounds. I've cut out all white carbs, no bread, rice, sweets, flour, milk. I've totally cut out junk food and just by this I was assuming I'd loose some pounds, but nothing!! My meals usually look like: Breakfast: 2 eggs, mixed veggies and 1/2 cup beans (sometimes add 1 tbs cottage cheese) Lunch: Protein ( meat or fish), salad, legumes Dinner: Chicken or tuna salad Even though I'm not loosing I don't plan to give up. It's the 1st time I was actually excited about this diet- lifestyle change and honestly can't believe I'm not having any success. Any opinions? Is it worth sticking to? Will I finally get some results? Last year I tried the south beach diet, wasn't as careful with my meal choices and lost 8 pounds in 2 weeks. Why not now, with a healthier diet that's easier to follow. Tomorrow will be my cheat day. Hopefully it'll be a kick start. I do not plan to give up!!! I don't take any supplements, don't drink the glass of red wine and do about 30 mins of moderate exercise 4x a week.
@Rob. 6'3" and 154lbs? That doesn't sound healthy. @Jac If you eat until full, and eat protein, you won't need a snack. I"m down 25lbs since February 4th. And I'm not strict else I'd be down more. The above post from Panda is exactly what I found. Tuna, taco salads (without the chips or tortilla), chili. All easy to make, and easy left overs. I also found that the larger Chicken cans are better than Tuna unless you are eating the Albacore tuna in packets. Also, chicken stir fry (easy on the sugar ladden terryaki..) is wonderful way to get veggies, left overs, and protein in one shot. @Lisa, check the sugar content of the bean cans. Many have added sugar so wash the coating/liquid off to remove most of the added sugar. I read the back of my pinto beans and kidney beans and there was 6g of sugar per serving with 3.5 servings in the can. Good luck all.
Thanks, Bdub! Typo fixed. All the best, Tim
Hi Al and all, Congratulations to you and everyone testing this, adapting it, and making progress! Prawns/shrimp are fine in moderation (1-2 nights per week), but their cholesterol content is off the charts, so be forewarned if you're on statins or similar medications. I also ate escargo/snails and all manner of other proteins. Nearly all lean protein is fine — I just tend to avoid too much tuna and large oceanic fish due to mercury and other heavy metals. Good luck! Tim
Hi J and All, Chickpeas are very dense in calories and easy to overconsume. I'd hold off if you can. Best, Tim
@Julie with the homophobic comment, What on earth are you talking about? First of all, I'm not gay. Second of all, this blog has no place for conversations about others' sexual orientation, even if other commenters were. Please stick to the topic of the post. Cheers, Tim
@Angie, I suspect you are overtraining and actually losing muscle, given your description. This will lower your basal metabolic rate and then cause you stall with fat loss. Try the diet with no more than 2-3 short weight training workouts per week and remember to track bodyfat % and not just weight. Good luck! Tim
Hi James and All, Yes, please take before and after photos! I will be doing much more in this world soon, though I have to keep it top-secret a bit longer 🙂 Look forward to seeing your results! All the best and good luck, Tim